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A collection of local potato recipes have been brought together in a new book to be launched Saturday 11th December at 10:00.
10:00 to 10:15 Saturday 11th December at the Stroud Valleys Project
Photos: Book cover, Russ cartoon and potatoes on our local allotments
The new book 'Pan-Fried, Peeled and Proud - Potatoes from Stroud. A Recipe Book' is being launched to advertise Stroud's first ever celebration of Potato Day on 5th February 2011.
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"The recipes have all come from local people, some professional cooks and some who are experts at creating delicious meals for their friends and family. Woodruffs, J Rool, Mill's Cafe and Guisseppe of Guisseppe's gourmet restaurant all shared their own favourite potato recipes. We even have a recipe from Matthew Fort, food writer in the Guardian and potato fan. It really has been a collaborative effort that has shown the generosity and enthusiasm of the people of the Stroud Valleys. Thanks go to all of them as well as to Stroud Valleys Eco Shop on Threadneedle Street and Stroud Book Shop for selling the book on behalf of Transition Stroud."
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Philip Booth added: "There is an issue of food security that we will be hearing more about as oil prices climb, harvests suffer from the changing climate and demand increases from countries like China. 40% of the food we eat is imported: if more people grow their own then we can be less reliant on food imports from other countries."
Stroud Potato Day has launched a new website with details of the event and more at:
http://stroudpotatoday.blogspot.com/. To find out more about Transition Stroud go to: www.transitionstroud.org
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We are hoping it will be available at the new Stroud Valleys Project shop and the Stroud Bookshop from Saturday 11th December. I hope to be able to confirm early this week.
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